EU introduces ban on single-use plastic packaging
The European Union is taking decisive action to reduce the use of single-use plastic packages in order to combat the global problem of garbage in the oceans. Huge "islands" of garbage in the oceans, which can be several times larger in area than France, create serious environmental problems, threatening the biological diversity and purity of the planet.
EU plan to reduce plastic packaging by 15% by 2040
One of the main measures aimed at solving this problem is a ban on the use of disposable plastic bags for sugar, ketchup, mayonnaise and other condiments, as well as miniature shampoo bottles in hotels. The new law, which will come into force by 2030, also provides for a reduction in the use of plastic packaging by 5% by 2030 and by 15% by 2040. This should significantly reduce the amount of plastic debris that may end up in the oceans.
To encourage the use of reusable packaging, Europeans will be allowed to bring their containers to supermarkets and restaurants to pack goods at no additional cost. This step is designed to reduce the need for single-use plastic packaging, thereby reducing the amount of plastic waste.
The European Union is promoting new environmental laws to combat pollution
Another important initiative in the new law is the ban on the use of so-called "eternal chemicals" (PFAS) in food packaging. These chemicals are known for their durability and durability, which makes them dangerous to human health and the environment. The ban on their use should improve the safety of food packaging.
The European Union also intends to improve the packaging collection and recycling system. By 2029, 90% of all single—use beverage packages - both plastic and metal, with a capacity of up to three liters — must be collected separately for subsequent processing. This measure will help to increase the level of recycling and reduce the amount of waste that has a negative impact on the environment.
In general, the new legislative initiatives of the European Union reflect efforts to reduce environmental pollution, as well as the desire for more sustainable consumption and production methods. These steps demonstrate the desire to create a healthier and cleaner planet for future generations.